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Sea Buckthorn

Sea Buckthorn is a berry rich in omega-7 fatty acids, tocopherols, & carotenoids, known for supporting mucous membrane health, skin hydration, cardiovascular protection, & immune function.

cardiovascularskin healthimmuneantioxidant

Evidence last reviewed: 05 Apr 2026

Evidence
5 records
5 recordsBest grade:High
Biomarkers
TriglyceridesHDL CholesterolLDL Cholesterol

The evidence for Sea Buckthorn is moderate to high, particularly in improving lipid profiles and skin health. While studies show promise for various applications, more extensive research is needed to confirm long-term effects.

lipid profile improvement
subjects with metabolic syndrome · Meta-analysis
High

Sea buckthorn supplementation reduced triglycerides, total cholesterol, & LDL cholesterol, while increasing HDL cholesterol.

Dose: 2000 mg
wound healing
patients with second-degree burns · RCT
Moderate
stem cell mobilization
healthy human subjects · RCT
Moderate

Consumption of a polyphenol-rich extract from sea buckthorn berries led to rapid & selective mobilization of specific stem cell types.

Dose: 2000 mgForm: Berry
vaginal atrophy improvement
postmenopausal women · RCT
Moderate

Sea buckthorn oil intake showed positive effects on vaginal atrophy symptoms.

Dose: 2000 mgForm: Oil
tear film osmolarity reduction
individuals with dry eye · RCT
Moderate

Oral sea buckthorn oil attenuated tear film osmolarity & symptoms in individuals with dry eye.

Dose: 2000 mgForm: Oil
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immuneantioxidantlongevity

Combining Sea Buckthorn with Vitamin C can enhance immune function and provide antioxidant defense. Sea Buckthorn is known for its immune-boosting and antioxidant properties, while Vitamin C supports immune health and reduces oxidative stress.

Sea Buckthorn
2000mg
Vitamin C
500mg
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Forms & usage
How to take it

Take 500-1000 mg of sea buckthorn oil daily, preferably with meals.

Oil
Commonly used for skin and mucous membrane health.
Capsule
Convenient form for oral supplementation.
Berry
Can be consumed directly or in dried form.
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