Time-Restricted Eating
Time-restricted eating involves consuming all meals within a specific 8-10 hour window, which may improve metabolic health, aid in weight management, and reduce cardiovascular risk factors.
Evidence last reviewed: 20 Apr 2026
Moderate evidence suggests time-restricted eating can improve metabolic risk markers and reduce visceral fat, particularly in individuals with obesity or metabolic syndrome. However, its effectiveness for weight loss in type 2 diabetes is less clear, indicating a need for further research.
Weight lossAdults with type 2 diabetes · RCTLow
Time-restricted eating was not more effective than unrestricted eating for weight loss.
Weight lossAdults with obesity · RCTModerate
Time-restricted eating led to significant weight loss compared to control.
Metabolic risk markersAdults with obesity · RCTModerate
Improvement in metabolic risk markers was observed with time-restricted eating.
Visceral fat reductionAdults with metabolic syndrome · RCTModerate
Time-restricted eating reduced visceral fat and improved metabolic syndrome markers.
Cardiometabolic healthAdults with obesity · Systematic reviewModerate
Time-restricted eating may improve cardiometabolic health compared to longer eating windows.
Forms & usage▾
Consume all meals within an 8-10 hour window daily.