Piperine (BioPerine)
Piperine is an alkaloid from black pepper that enhances the bioavailability of various nutrients and drugs by inhibiting intestinal enzymes. It also has modest anti-inflammatory and thermogenic effects.
Evidence last reviewed: 20 Apr 2026
Piperine has moderate evidence for enhancing nutrient bioavailability, particularly with curcumin. Its thermogenic and anti-inflammatory effects are less established, with limited human studies available. Overall, more research is needed to confirm these benefits.
Nutrient bioavailability enhancementGeneral population · RCTModerate
Piperine significantly enhanced the bioavailability of co-administered curcuminoids in patients with metabolic syndrome.
Anti-inflammatory effectsGeneral population · RCTLow
Piperine has shown potential anti-inflammatory effects, although specific human studies are limited.
Thermogenic effectsGeneral population · RCTLow
Piperine may contribute to increased thermogenesis, aiding in fat loss.
Forms & usage▾
Take 5–10 mg of BioPerine with meals to enhance nutrient absorption.