Palmitoylethanolamide (PEA)
Palmitoylethanolamide (PEA) is an endogenous fatty acid amide that reduces neuroinflammation and peripheral pain, showing efficacy in chronic pain conditions such as diabetic neuropathy, fibromyalgia, and osteoarthritis. It is well-tolerated with no known drug interactions.
Evidence last reviewed: 20 Apr 2026
PEA has shown significant efficacy in reducing chronic pain, particularly in adults with conditions like fibromyalgia and diabetic neuropathy. While some studies indicate benefits for menstrual pain and metabolic syndrome, the overall evidence is still developing, and further research is needed to confirm its effectiveness across various populations.
Chronic pain reductionAdults with chronic pain · Meta-analysisHigh
PEA was associated with significantly greater pain reduction compared to inactive control conditions.
Proinflammatory marker reductionUnvaccinated adults with COVID-19 · RCTModerate
PEA reduced proinflammatory markers in adults recently diagnosed with COVID-19.
Pain reduction in metabolic syndromeMetabolic syndrome patients · RCTLow
Preliminary results suggest PEA may aid in pain management for metabolic syndrome patients.
Acute menstrual pain reductionAdults with menstrual pain · RCTModerate
PEA significantly reduced acute menstrual pain scores compared to placebo.
Forms & usage▾
Take 300-600 mg daily, preferably with meals.