We have this omega-6 fatty acid and omega-3 fatty acid. They go through a series of pathways to be able to turn into certain compounds that benefit our bodies. And the enzymes that allow this biochemical conversions are shared by both the omega-6 and omega-3. In other words, both of these oils compete with each other. And so if there's any problem in this biochemical pathway, because maybe we are missing cofactors, then you're going to get dysfunctional fats. You're not going to get the benefit of the omega-3, and we're not going to be able to use some of these oils. Now, don't get me wrong. We do need omega-6 as well, but we don't need it in such high quantities. And we also need it from a much higher quality source.