Cinnamon Extract
Cinnamon extract is known for its ability to improve insulin sensitivity & reduce postprandial glucose levels, making it beneficial for individuals with type 2 diabetes. It also possesses antimicrobial & anti-inflammatory properties.
metabolicblood-sugaranti-inflammatoryantimicrobial
Evidence last reviewed: 05 Apr 2026
Biomarkers studied
Outcomes directly measured across the evidence records below
Cardiovascular
LDL Cholesterol
Metabolic
Blood GlucoseHbA1c
Inflammation
CRP (Inflammation)Oxidative Stress (MDA)
Evidence
4 records
Postprandial glucose levels
Adults with type 2 diabetes • RCT
PUBMEDModerate
Aqueous cinnamon extract significantly reduced postprandial glucose levels in adults with type 2 diabetes.
Dose: 6000 mgDuration: Single doseForm: Aqueous ExtractTiming: Immediately after OGTT
Lipid profile
Adults with elevated LDL levels • RCT
PUBMEDModerate
Cinnamon extract did not significantly reduce LDL-C but showed a significant fasting blood sugar-lowering effect.
Dose: 1000 mgDuration: 12 weeksForm: Capsule
Fasting blood glucose
Chinese patients with type 2 diabetes • RCT
PUBMEDModerate
Cinnamon extract improved fasting blood glucose & glycosylated hemoglobin levels.
Dose: 1000 mgDuration: 12 weeksForm: Capsule
Anti-inflammatory effects
General population • Systematic review
PUBMEDLow
Dietary polyphenols, including cinnamon extract, may reduce inflammation & improve oxidative stress.
Dose: 500 mg
Forms
Aqueous Extract
Commonly used in studies for its hypoglycemic properties.
Capsule
Standardized extract often used for convenience and dosage accuracy.
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